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Classic Cake Flavors

We bake from scratch

Organic Vanilla Bean

Chocolate Fudge

Lemon Citrus Infused

Red Velvet

Organic Banana

Vanilla Sprinkle

Ombre Vanilla (color tinted tiers)

Cupcake Flavors

We bake from scratch

Organic Vanilla Bean

Chocolate Fudge

Lemon Citrus Infused

Red Velvet

Organic Banana

Vanilla Sprinkle

Ganache  Brownie

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Gluten Free 

Vegan

G-F Vanilla Bean (contains dairy/eggs)

G-F Lemon Citrus (contains dairy/eggs)

G-F Chocolate Fudge (dairy free/contains eggs)


Vegan Chocolate

Egg and Dairy Free (*contains gluten)

Filling Flavors

Whole Strawberry Preserves

Whole Raspberry Preserves

Lemon Curd

Chocolate Ganache

Dulce de Leche

Flake Coconut

Fresh Fruit **Market price $                      

Buttercream Flavors

Vanilla

Vanilla Sprinkle

Cream Cheese

Chocolate

Peanut Butter

Raspberry Chambord

Limoncello (fresh zest with limoncello)

Mocha

Espresso

Cookies n Cream

Cinnamon and Spice

http://thenounproject.comThe Noun ProjectIcon TemplateRemindersStrokesTry to keep strokes at 4pxMinimum stroke weight is 2pxFor thicker strokes use even numbers: 6px, 8px etc.Remember to expand strokes before saving as an SVGSizeCannot be wider or taller than 100px (artboard size)Scale your icon to fill as much of the artboard as possibleUngroupIf your design has more than one shape, make sure to ungroupSave asSave as .SVG and make sure “Use Artboards” is checked100px.SVG

Dairy Free Icing

Ganache 

made with coconut cream and dairy-free/nut-free chocolate


Cake Finish (outside)

Vanilla Buttercream

 (limited with design finish)

Rolled Fondant 

(iced in a thin layer of  Vanilla Buttercream/coated in Fondant)


Our Cakes are iced in VANILLA BUTTERCREAM or ROLLED FONDANT​

Intricate designs require rolled fondant.  We opt to remove the fondant prior to serving the cake.


Our products may contain or come into contact with milk, wheat, nuts, soy and other allergens.        By ordering, you agree to notify your guests of this risk and hold us harmless for allergic reactions.


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